Pesak Torta Recipe: Bina Oven-e Toiri 3-Layer Dessert

Jokhoni apnar ekta special dessert dorkar, kintu oven jalate iccha korche na, tokhon Pesak Torta hote pare apnar sreshto beche neya! Er nam “pesak” (ba sand/baali) ashar karon holo er halka danadar texture, ja crushed biscuits, coconut, ebong walnuts-er mishrone toiri hoy. Ei cake-ti jekono party-te shobar nojor kare karon er 3-ti alada layer dekhte jemon sundor, kheteo temon shushadu. Shobcheye mojar bapar holo, ei 3-ti layer-i ekti matro vanilla pudding base theke toiri hoy. Ektu shomoy niye layer gulo sajaley mone hobe jeno apni onek shomoy niye banniyechhen, kintu ashole eti khub sohoj ebong druto toiri kora jay.

Upokoron (Ingredients)

Pro Tip: Vanilla pudding bananor shomoy dudh-er sathe 4-5 chamoch chini diye nite paren. Eta base-ke sothik mishti korbe.

Main Base (Shob layer-er jonno):

1 liter dudh (mleka)
4 packet vanilla pudding (pudinga od vanile)
250g butter/maslac (room temperature-e naram kora)
200g icing sugar (šećera u prahu)
1 packet vanilla sugar (vanil šećer)

Prothom Layer (Bottom):

300g guro kora Plazma biscuit (mlevene Plazme)

Ditiyo Layer (Middle):

200g coconut powder (kokosa)

Tritiyo Layer (Top):

200g guro kora aakhrot / walnuts (mlevenih oraha)

Toiri Korar Poddhoti (Step-by-Step Guide)

1. Pudding Base Banano: 1 liter dudh theke 200ml alada kore rakhun. Baki dudh-tuku ekta patre futate din (sathe proyojon moto chini dite paren). Oi 200ml thanda dudh-e 4 packet vanilla pudding bhalo kore mishiye nin jate kono dana na thake. Dudh fute uthle chular aach komiye pudding-er mishron-ti dhele din. Onoboroto narte thakun jotokhon na ekti ghono cream toiri hoy. Namie niye plastic wrap diye dheke thanda hote din.

2. Butter Cream Toiri: Ekti boro bati-te 250g naram butter ebong 200g icing sugar eksathe mixer diye bhalo kore beat korun, jotokhon na eta fluffy ebong shada hoye jay.

3. Base Mix Kora: Thanda kora pudding-ti ektu beat kore nin. Tarpor olpo olpo kore butter cream-er sathe mishiye ekti smooth ebong silky cream toiri korun.

4. Layer Vag Kora: Ei smooth cream-tike 3-ti shoman vage vag kore 3-ti alada bati-te rakhun.

Prothom vag-e: 300g Plazma biscuit-er guro mishiye nin. (Jodi beshi dry lage, 2-3 chamoch dudh meshate paren).
Ditiyo vag-e: 200g coconut powder mishiye nin.
Tritiyo vag-e: 200g aakhrot-er guro (mlevenih oraha) mishiye nin.

5. Cake Sajano: Ekti rectangular tray (22×32 cm) nin.

Shobar niche biscuit-er mishron-ti shoman vage choriye chape chape set korun.
Er upore coconut-er shada layer-ti diye shoman korun.
Shobar upore aakhrot-er layer-ti diye smooth kore nin.

6. Thanda Kora: Cake-ti ke ontoto 4 theke 6 ghonta fridge-e rakhun (sara rat rakhle shobcheye bhalo). Butter jome layer-gulo perfect set hobe. Tarpor square kore kete serve korun!

FAQ (Shadharon Proshno)

Bina mould-e ki ei cake banano jabe? Haa! Biscuit-er base-ti besh ghono hoy, tai apni chaile direct serving tray-te hat diye shape kore nite paren.

Biscuit layer-ti jodi beshi dry hoy tahole ki korbo? Biscuit druto rosh shushe ney. Jodi mix korar shomoy dry lage, tobe 2-3 chamoch ushno dudh ba juice mishiye nite paren jate perfectly set hoy.