Cheese-Filled Flatbread – Easy Homemade Balkan Recipe
Cheese-filled flatbread, often known as Sirnica, is one of the most loved recipes across the Balkan region. It’s simple, comforting, and made with ingredients almost everyone already has at home. This recipe is perfect for breakfast, lunch, or even a light dinner. The texture is soft, the filling is rich and creamy, and the process is easier than you might expect.
Ingredients
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500 g all-purpose flour
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250 ml warm water
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2 tablespoons vegetable oil
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1 teaspoon salt
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300 g white cheese or feta cheese
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1 egg
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2 tablespoons yogurt
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1 tablespoon melted butter (for topping)
Step-by-Step Preparation Method
Step 1: Prepare the Dough
In a large bowl, mix flour and salt. Gradually add warm water and oil. Knead until you get a soft, smooth dough. Cover it with a clean cloth and let it rest for 20 minutes.
Step 2: Make the Cheese Filling
In another bowl, crumble the cheese. Add the egg and yogurt, then mix until creamy and well combined.
Step 3: Shape the Flatbread
Divide the dough into equal balls. Roll each one into a thin circle. Spread the cheese mixture evenly over the dough.
Step 4: Fold and Prepare for Baking
Gently fold or roll the dough into your preferred flatbread shape. Place it on a baking tray lined with parchment paper.
Step 5: Bake
Bake in a preheated oven at 200°C (390°F) for 20–25 minutes, or until golden on top.
Step 6: Finish and Serve
Brush the hot flatbread with melted butter. Let it rest for a few minutes, then slice and serve warm.
Nutrition (Approximate per Serving)
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Calories: 320
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Protein: 12 g
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Fat: 14 g
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Carbohydrates: 36 g
Frequently Asked Questions
Can I use different cheese?
Yes, you can use feta, cottage cheese, or any mild white cheese.
Can I make it ahead of time?
Yes. You can prepare it a few hours earlier and reheat before serving.
Is this recipe freezer-friendly?
It’s best enjoyed fresh, but you can freeze baked portions and reheat them later.
Conclusion
This cheese-filled flatbread recipe is a true Balkan classic. It’s easy to prepare, budget-friendly, and always a crowd-pleaser. Whether you’re making it for family or guests, it delivers comfort and flavor every single time.
If you followed this recipe from Facebook, now you have the full method to make it perfectly at home. Enjoy!
