Choco Puding Torta Recipe: Matro 15 Minite Toiri Korun Darun Desert
Choco puding torta hocche emon ekti dessert jeta toiri kora khub e shohoj ebong khete onnek moja. Kono dhoroner baking ba oven er jhamela charai matro 15 minite toiri kora jay ei darun cake ti. Hothat mehomman ashle ba mishti kichu khete icche korle eti apnar jonno best option. Niche step-by-step recipe deya holo jeta anusharon kore apni perfect torta toiri korte parben.
Prostut korte shomoy lagbe: 15 minute (Shathe thanda korar shomoy)
Proyojoniyo Upokoron:
Cake er jonno:
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1 litar dudh (milk)
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3 packet chocolate pudding powder
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150g chini (sugar)
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250g butter (makhon)
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500g bhanga keks (Petit Beurre ba onno kono plain biscuit)
Glaze er jonno:
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100g tamne čokolade (dark chocolate)
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2-3 chamoch tel (glaze e shine anar jonno ebong shundor vabe katar jonno)
Step-by-step toiri korar niyom:
Dhap 1: Pudding toiri kora Prothome 1 litar dudh theke 200ml er moto dudh alada kore tate 3 packet chocolate pudding powder bhalo kore mishiye nin jeno kono danadana na thake. Baki 800ml dudh ekti patre niye tar moddhe 150g chini diye chulay futate din. Dudh fute uthle tate guliye rakha pudding er mishron ti dhele din. Chular aach komiye onoboroto narte thakun jotokhon na pudding ghono hoye ashe.
Dhap 2: Butter meshano Pudding ghono hoye gele chula theke namiye nin. Gorom thaka obosthay er moddhei 250g butter diye bhalo kore mishiye nin. Butter ta puro goliye pudding er shathe mishe ekta smooth cream toiri hobe.
Dhap 3: Biscuit meshano Ebar ei gorom pudding er mishrone 500g haate bhenge rakha Petit Beurre biscuit gulo diye din. Biscuit gulo ebar ekti spatula ba boro chamoch diye khub bhalo kore mishiye nin jeno protita biscuit pudding er shathe makhomakho hoye jay.
Dhap 4: Cake set kora Ekti cake er mold ba tray te (chaile baking paper bichiye nite paren) biscuit o pudding er mishron ti dhele din. Spatula diye chepe chepe oporer ongsho ta ekdom shoman kore nin jeno bhetore kono faka jayga na thake.
Dhap 5: Chocolate glaze toiri kora Ekti choto patre 100g dark chocolate er shathe 2-3 chamoch tel diye chulay (bhaape ba double boiler e) goliye nin. Tel deyar karone glaze ta onek shiny hobe ebong fridge e rakhar por o kat te shubidha hobe. Ebar ei toiri kora glaze ta cake er opor dhele shoman bhabe choriye din.
Dhap 6: Thanda kora o poribeshon Cake ti kisu khon baire rekhe thanda kore tarpor fridge e kompokkhe 3-4 ghonta (ba sarakhon) rekhe din, jeno bhalo bhabe set hoy. Cake ti thanda hoye gele fridge theke ber kore pochondo moto piece kore kete poribeshon korun. Taratari toiri kora ei darun desert ti apnar poribarer shobai khub pochondo korbe!
